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America's Test Kitchen 9x5

Perfecting Pasta Sauces

Join us as we fix two flexible pasta toppings: a quick meat sauce with a lush texture and depth that tastes like it’s been simmering all day, and a creamy tomato sauce that’s enriched, not overwhelmed, with cream.


– Pasta with Creamy Tomato Sauce

– Simple Italian-Style Meat Sauce

Tasting Lab

– Supermarket Extra-Virgin Olive Oils

Science Desk

– Panades

America’s Test Kitchen: 9×5
Jan. 31, 2009

America's Test Kitchen season 9