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America's Test Kitchen 9x21

Grilled Rack of Lamb Dinner

At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin.

Recipes

– Gas-Grilled Rack of Lamb with Garlic and Herbs

Summer Vegetable Gratin

– Charcoal-Grilled Rack of Lamb with Garlic and Herbs

– Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella

Equipment Center

– Broiler-Safe Gratin Dishes

America’s Test Kitchen: 9×21
May. 23, 2009

America's Test Kitchen season 9