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America's Test Kitchen 9x18

Pork on the Grill

We found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paired the pork with a host of great sautéed spinach recipes.

Recipes

– Sautéed Spinach with Chickpeas and Sun-Dried Tomatoes

– Sauteed Spinach with Almonds and Golden Raisins

– Sauteed Spinach with Pecans and Feta

– Sautéed Spinach with Leeks and Hazelnuts

– Grilled Pork Loin with Apple-Cranberry Filling on a Charcoal Grill

– Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Gas Grill

– Grilled Pork Loin with Apple-Cranberry Filling on a Gas Grill

– Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Charcoal Grill

Tasting Lab

– Artisanal Bacon

America’s Test Kitchen: 9×18
May. 02, 2009

America's Test Kitchen season 9