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America's Test Kitchen 9x14

Fish Made Easy

Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish fillets.


– Poached Salmon with Herb and Caper Vinaigrette

– Poached Salmon with Bourbon and Maple

– Crunchy Oven-Fried Fish

– Poached Salmon with Dill and Sour Cream Sauce

– Sweet and Tangy Tartar Sauce

Equipment Center

– Fish Spatulas

America’s Test Kitchen: 9×14
Apr. 04, 2009

America's Test Kitchen season 9