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America's Test Kitchen 8x9

Holiday Beef Tenderloin Dinner

Holiday Beef Tenderloin Dinner

Add a rich stuffing to beef tenderloin, and you’ve got the ultimate main course, at least in theory. But making a tenderloin through can be a challenge—this is an expensive piece of meat, so you don’t want to risk overcooking it. We also wanted mashed potatoes so rich and decadent, not a drop of gravy would be necessary to enjoy them.

Recipe: Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing, Creamy Mashed Potatoes

Equipment: Electric Knife Sharpeners

Mar. 01, 2008

America's Test Kitchen season 8