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America's Test Kitchen 8x8

Asian Take-Out at Home

We develop a Thai-style chicken soup that uses supermarket ingredients without sacrificing authentic flavors, and we make a vegetarian stir-fry so hearty even carnivores will be satisfied.

Recipe: Stir-Fried Portobellos with Ginger-Oyster Sauce, Thai Chicken Soup

Equipment: Ladles

Taste test: Soy Sauce

Feb. 23, 2008

America's Test Kitchen season 8