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America's Test Kitchen 8x14

Chicken in a Skillet

It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and, when made right, juicy and satisfying. To keep boredom at bay, one of our simple skillet recipes features a flavorful drizzling sauce, another a golden Parmesan crust.

Recipe: Parmesan-Crusted Chicken Cutlets, Pan-Roasted Chicken Breasts with Potatoes

Equipment: Inexpensive Instant-Read Thermometers

Apr. 05, 2008

America's Test Kitchen season 8