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America's Test Kitchen 8x1

Rainy Day BBQ Pork Chops

We wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate the savory crust of a grilled pork chop indoors? We set out to solve this puzzle. We also make a cool, creamy macaroni salad with the perfect ratio of macaroni to dressing.

Recipe: Skillet-Barbecued Pork Chops, Cool and Creamy Macaroni Salad

Equipment: Chef’s Knives

Science: The Science of Brining

Jan. 05, 2008

America's Test Kitchen season 8