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America's Test Kitchen 5x7

Flash in a Pan

Dinner in less than 20 minutes is the holy grail of weeknight cooking. Many recipes make good on this promise, but most ultimately reflect the minimal effort exerted on the part of the cook. They are fine in a pinch but rarely worth making again. But it doesn’t have to be this way.

Recipes

– Chicken Paillard

– Pan-Seared Shrimp with Garlic Lemon Butter

Equipment Corner

– Cookware cleaning products

Tasting Lab

– Chicken cutlets

America’s Test Kitchen: 5×7
Feb. 12, 2005

America's Test Kitchen season 5