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America's Test Kitchen 5x20

Bistro Classics

Who doesn’t like bistro food? It offers the panache of fine French cooking but in a casual setting. The dishes are rustic, hearty, and satisfying.

Recipes

– Baked Goat Cheese Salad

– French Onion Soup

Equipment Corner

– Santoku knives

Tasting Lab

– Goat cheese

America’s Test Kitchen: 5×20
May. 14, 2005

America's Test Kitchen season 5