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America's Test Kitchen 5x14

Quick Pasta

Pasta is usually quick, but all too often quick pasta dishes taste like little time or effort was expended during their preparation.


– Farfalle with Tomatoes, Olives and Feta

– Campanelli with Asparagus, Basil, and Balsamic Glaze

– Pasta with Three Pestos

Tasting Lab

– Sun-dried tomatoes

America’s Test Kitchen: 5×14
Apr. 02, 2005

America's Test Kitchen season 5