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America's Test Kitchen 5x12

New Flavors from the Grill

Even expert grillers can get in a rut. They make the same four or five recipes over and over again. Sure, the steaks are great, but isn’t there something a bit more exciting?


– Thai Grilled Chicken with Spicy, Sweet, and Sour Dipping Sauce

– Grilled Salmon with Maple-Soy Glaze

Equipment Corner

– Portable gas grills

America’s Test Kitchen: 5×12
Mar. 19, 2005

America's Test Kitchen season 5