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America's Test Kitchen 5x11

Grill-Roasted Beef Tenderloin

We don’t part easily with money, but we will on occasion break the bank and buy a beef tenderloin. The tender, buttery interior is the big draw, and the combination of a healthy dose of seasoning and the flavor from the charcoal grill is a perfect solution to a rather mild-tasting (boring) piece of meat.

Recipes

– Grill-Roasted Beef Tenderloin

– Salsa Verde

– Broiled Asparagus

Equipment Corner

– Kitchen gadgets

America’s Test Kitchen: 5×11
Mar. 12, 2005

America's Test Kitchen season 5