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America's Test Kitchen 4x18

French Food in a Flash

We bring two classics into the home kitchen for great results in a fraction of the time.

Recipes: Simplified Cassoulet with Pork and Kielbasa; 30-Minute Tarte Tatin

Tasting Lab: Diced Canned Tomatoes

America’s Test Kitchen: 4×18
May. 01, 2004

America's Test Kitchen season 4