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America's Test Kitchen 4x11

Chicken in a Skillet

A skillet can turn out hundreds of chicken dinners. For most Americans, chicken breasts are the holy grail of weeknight cooking. (We think thighs are more flavorful, but that’s another story.)

Recipes: Pan-Roasted Chicken Breasts; Almond-Crusted Chicken Breasts with Wilted Spinach

Equipment Corner: Traditional Skillets

America’s Test Kitchen: 4×11
Mar. 13, 2004

America's Test Kitchen season 4