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America's Test Kitchen 1x3

Great Roast Chicken

Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more.

Recipes: Easy Roast Chicken

Tasting Lab: Kosher Bird Wins Chicken Tasting

Science Desk: What is the Difference between White and Dark Meat?

America’s Test Kitchen: 1×3
Aug. 18, 2001

America's Test Kitchen season 1