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America's Test Kitchen 1x2

The Perfect Roast Turkey

The secret to really crispy, browned skin and moist, flavorful meat

Recipes: Roast Stuffed Crisped-Skin Turkey

Tasting Lab: Turkeys — What’s in a Name?

Equipment Center: Digitals Top Instant-Read Thermometer Ratings

America’s Test Kitchen: 1×2
Aug. 11, 2001

America's Test Kitchen season 1