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America's Test Kitchen 13x10

Spicy Fall Sweets

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, science expert Guy Crosby explains the science of baking soda. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Gingersnaps.

America’s Test Kitchen: 13×10
Mar. 09, 2013

America's Test Kitchen season 13