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America's Test Kitchen 12x9

Shake and Bake Reinvented

First, we reveal how using fewer nuts actually brought out the almonds’ flavor in our Nut-Crusted Chicken Cutlets. Then we demonstrate our foolproof method for the ultimate Crisp Pan-Fried Pork Chops.

America’s Test Kitchen: 12×9
Mar. 03, 2012

America's Test Kitchen season 12