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America's Test Kitchen 10x9

Rolls and Loaves

Rustic Dinner Rolls – Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof.

Multi-Grain Bread – Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf–and we didn’t want to spend all day making it.

America’s Test Kitchen: 10×9
Feb. 27, 2010

America's Test Kitchen season 10