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America's Test Kitchen 10x12

An Austrian Supper

Breaded Pork Cutlets (Pork Schnitzel) – The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy?

Austrian-Style Potato Salad – For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.

Equipment – Traditional Skillets

America’s Test Kitchen: 10×12
Mar. 20, 2010

America's Test Kitchen season 10