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America's Test Kitchen 10x11

Sensation Skillet Recipes

Stovetop Roast Chicken with Lemon-Herb Sauce – One skillet and a trick from Chinese cookery were all we needed to produce the speediest crisp and juicy roast chicken that never saw the inside of an oven.

Skillet Lemon Soufflé – Swapping the ramekin for a skillet took some of the fuss out of this finicky dessert. But for brighter lemon flavor, we had to fudge another French technique.

Equipment – Inexpensive juicers

America’s Test Kitchen: 10×11
Mar. 13, 2010

America's Test Kitchen season 10