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America's Test Kitchen 10x10

Egg Dishes With an Accent

French Onion and Bacon Tart – French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more onions than custard. The problem? Rolling and fitting the dough into a tart pan.

Spanish Tortilla with Roasted Red Peppers and Peas – This tapas bar favorite boasting meltingly tender potatoes in a dense, creamy omelet would be the perfect simple supper—if it didn’t cook in an entire quart of olive oil.

Equipment – Electric Wine Openers

America’s Test Kitchen: 10×10
Mar. 06, 2010

America's Test Kitchen season 10